Chapter 10 : Minute by Minute : Dinner
Get ready for a one-of-a-kind dining experience with our new menu packed with rich and fresh flavors! We’ve sourced high-quality ingredients to create dishes that will leave you enchanted!
"We are creating an experience that develops gradually at every stage, from welcoming customers and preparing food to serving with love and attention.It also symbolizes the journey of the restaurant, slowly growing and evolving with quality over time"
“Good food is meant to be shared! Stop by and spoil yourself!”
Tuesday to Sunday
04.00pm - 10.00pm (last order 09.30pm)
Great food, great company! Bring your foodie crew and enjoy the vibes! ❤️ at #tensebkk
DINNER MENU CHAPTER 10 : Minute by Minute
GIVE A BITE
Twas 252 180 - Dry-aged wagyu beef l Northern - Nua spices l Red quinoa l Pickle of the day
Seabass Lime Zing 180 - White Sea bass l Garlic sauce l Spicy lime juice sauce
Tart namprik ong crispy pork 190 - Homemade Northern chili sauce l Crispy pork l Savory tart
Hand roll rocket 220 - Tortilla wrap l Banana prawn l Balsamic hot cream sauce
Kratong tong - tom yum kung 280 - Tiger prawn l Herb kratong thong l Tom Yum cream sauce
Croquette duck bomb 280 - Duck meat dice l Sweet potato l Mizuna l Tense hot sauce
**8hrs coffee belly 300 (Off Menu) - Pork belly braised in specialty coffee / herb & cacao sauce / mashed potato
Cream truffle cube 320 - Brioche l Hokaido scallop l Cream cheese truffle paste
STARTERS
The 55° Lamb Chump Experience 400 - Lamb chump l herb blend l Tarragon oil
Hot & Smoky Chicken 420 - Chicken grilled l hot & smoky sauce l Roasted almond oil
Tuna cold dish 480 - Tuna loin l Avocado puree l Quail eggs l Tense sauce 102
Ocean treasure 650 - Hokaido scallop l Chlorophyll (Watercress) l Lemon
(V) Mashed fresh & pickled 350 - Mash potatoes l Wild rocket l Cos lettuce l Pickled item
(V) Moon forest 350 (grilled salad) - Eggplant l Zucchini l Cauliflower l Balsamic-lemon dressing
(V) Cheese & Mustard Greens 380 - Broccoli l Cos lettuce l White choc mustard dressing l Cheese
(V) Roasted tomato 380 - Burrata cheese l Tomato on vine l Cherry tomato l Frisee
Tense salad 390 - Chicken breast l Feta cheese l Watercress l Masala dressing
PASTAS
(V) The job’s tear dish 390 (Risotto - jobs tear) - Job’s tear l Puffed rice l Garnapanado cheese
(V) Penne vodka pink sauce 400 - Penne l Parmesan cheese l vodka l Chopped tomatoes
Cold pasta 420 - Angle hair l Onsen egg l Tense sauce 101
(V) What a truffle 450 - Orecchiette l Truffle paste l Champignon mushroom l Burrata cheese
The job’s tear dish truffle scallop 520 - Job’s tear l Truffle paste l Hokaido scallop
Fettuccine tomato with prawn 520 - Fettuccine l Mixed tomatoes l banana prawn
Tense pasta 890 - Angle hair/Spaghetti l Tomato butter cream sauce l River prawn (Surat Thani)
Calling from south 1,390 - Spaghetti l Sun-dried tomatoes l Butter garlic oil l River prawn (Surat Thani)
MAINS
Spicy chicken with Lemongrass 460 - Leg chicken thigh l Tomato pickled l Tense sauce 301
Smoky Mushroom Chicken 550 - Chicken baked l Mushroom & truffle sauce l Smoky marinated feta
Someday with pork 670 - Pork tenderloin l Cos lettuce l butter mixed nut sauce
Oldies BBQ ribs 970 - Baby spare ribs l Mash potato l Chips l BBQ sauce
Satay steak (150g 1,050 / 200g 1,400) - Aus.tenderloin(gf150days) l Herb bun l Tense sauce 201
14hrs lamb shoulder 1,390 - Lamb shoulder boneless Braised l Herbs and spices l Duchesse potatoes
Roti prata:lamb 1,740 - Australian lamb rack l Sourdough roti l Herb l Tense’s Curry sauce
Old town strip loin 100g/890 - Strip loin (Australian Wagyu MB 7-8) l Butter herb l Garlic baked
(Minimum 200g ++)
White sea bass with spicy sauce 620 - White sea bass fillet l Chopped tomatoes l Asparagus
Chu chi : black cod fish 890 - Black cod fillet l Lemon glass oil l Thick red curry sauce l Sourdough roti
Mussel white wine in tomato soup 950 - New Zealand mussels (10pcs) l tomato soup l ciabatta
Seafood cioppino 1,450 - Tiger prawn l Squid banana l Australian mussels l Manila clams l Sourdough
SWEETS
Early bird 340 - Tart crumble l Mulberry cake & jam l cream cheese sauce
(V) Lost in cloud 400 - Cream cheese l Apple yuzu compress Green apple l White chocolate
Berry Ocean Dream 420 - Walnut cake & maple mousse l Red berry tomato l Strawberry sorbet
Velvety Dark Choc Cheesecake 420 - Dark Chocolate cheese cake l Hazelnut l Caramel milk mousse
T - Tense signature dish V - Vegetarian (Lacto-ovo vegetarian)
**Any food allergies or special dietary requirements, please notify our staff before ordering.
All prices is subject 10% service charge and 7% VAT.
Beverages Menu
Water / Soda / Juice
Aqua panna 500ml / 750ml 90 / 140
S. Pellegrinos 500ml / 750ml 110 / 160
House water 40 net / person
Coca Cola / Pepsi / Sprite / Soda 50
Tonic water 60
Fresh orange (sunkist/mandarin/orange juice) 120
Watermelon Juice 140
Seasonal juice 140
Beer
Singha 320ml 120
Corona extra 4.6% 330ml 180
Paulaner Hefe Weissbier
Naturtrub 5.5% 500ml 280
Dunkel 5.3% 500ml 280
Mocktail / Cocktail
All time Tense (Signature) 180/360 - Fresh orange l Cinnamon syrup l Kaffir lime leaves
Green tropical 180/360 - Guava juice l Cucumber puree l Pear syrup
Plummy margarita 180/360 - Pineapple juice l Salted plum syrup homemade
Lady first 180/360 - Lychee juice l Pear syrup l Monin
Snow beach 180/360 - Pineapple juice l Cinnamon syrup l Fresh milk
Berry & friends 190/370 - Mango juice l Grape puree l Blueberry syrup
Holly ruby 210/390 - Pomegranate juice l Mint l Maple syru
Watermelon 210/390 - Fresh Watermelon Juice l Pear syrup l Mint
Fake Love 210/390 - Lychee with Pomegranate juice l Kaffir lime leaves syrup
Passion kiddy (Mocktail Only) 180 - Mango juice l Passion fruit syrup l Vanilla extract
China feeling (Mocktail Only) 220 - Concentrated tea l Stevia infused l Guava juice
Per Shot
Jack daniel’s No. 7 / Gin 160
Tequila / Vodka 140
Red wine
BURGUNDY CALIFORNIA (USA) 1,550 - Crane Lake Malbel (12.5%
CABERNET SAUVIGNON (USA) 1,790 - Robert Mondova Woodbridge (13.5%
II BICOCCO BARBERA DOC (ITALY) 1,550 - II Bicocco Carbera DOC 2019 (13.5%)
BAGLIO LE MOLE NERO D’AVOLA (ITALY) 1,650 - Nero d’Avola (14%)
MONTEPULCIANO (ITALY) 280/1,490 - Colle Secco Montepulciano Dop Rosso (13.5%)
GEWURTZTRAMINER JUSTINA DOC (ITALY) 2,090 - St.Pauls - 2020 (14%
VILLAMAGNA DOC ROSSA (ITALY) 2,190 - Montepulciano d'Abruzzo (15%)
Corkage charge 350 / Bottle
All prices is subject 10% service charge and 7% VAT.
Wine / Sparking wine
NUA PROSECCO VINO SPUMANTE EXTRA DRY (Italy) 1,320 - Prosecco, Veneto (12%
NUA ROSE BRUT (Italy) 1,290 Blended, Piedmont (12%)
SPUMANTE BIANCO MILLESIMATO EXTRA DRY (ITALY) 1,350 Follador Joani - 2021(11.5%)
White wine
CHADONNAY (USA) 1,790 - Robert Mondova Woodbridge (13.5%
PINOT GRIS (New Zealand) 1,450 - New Zealand Mount Riley
RIESLING (New Zealand) 1,350 - New Zealand Mount Rile
RIESLING (Australia Western) 1,370 - Frankland Estate - Rocky Gully Riesling - 2021 13.5%
CHADONNAY - LA CARRAIA (Italy) 250/1,270 - Albeo Grechetto - UmBRIA (50% / 50%) 2019 - 12.5%
GEWURTZTRAMINER JUSTINA DOC (ITALY) 2,090 - St.Pauls - 2020 (14%
VERDICCHIO DEI CASTELLI DI JESI STÈ (ITALY) 1,350 - Santa Barbara - 2020 (13%)