Chapter 9 : Flavorful : Dinner
"We are presenting comfort food with flavorful, bite-sized sharing plates, creatively designed with a concept that evolves over time."
"Every bite offers an exciting complexity of textures, paired with a perfect balance of fresh, umami, sweet, salty, and spice flavors that are hard to resist."
Tuesday to Sunday
04.00pm - 10.00pm (last order 09.30pm)
Gather your loved ones and experience the moment with us. ❤️ at #tensebkk
DINNER MENU CHAPTER 9 : FLAVORFUL
GIVE A BITE
Twas 252 180 - Dry-aged wagyu beef l Northern - Nua spices l Red quinoa l Pickle of the day
Tart namprik ong crispy pork 190 - Homemade Northern chili sauce l Crispy pork l Savory tart
Hand roll rocket 220 - Tortilla wrap l Banana prawn l Balsamic hot cream sauce
Kratong tong - tom yum kung 280 - Tiger prawn l Herb kratong thong l Tom Yum cream sauce
Croquette duck bomb 280 - Duck meat dice l Sweet potato l Mizuna l Tense hot sauce
Cream truffle cube 320 - Brioche l Hokaido scallop l Cream cheese truffle paste
STARTERS
White-Zen chicken 420 - Chicken grilled l carrot mixed blends l White chocolate miso sauce
Tuna cold dish 480 - Tuna loin l Avocado puree l Quail eggs l Tense sauce 102
Pickled mussels 520 - New Zealand mussels l cherry wine vinegar l Asparagus l sourdough bread
Ocean treasure 650 - Hokaido scallop l Chlorophyll (Watercress) l Lemon
(V) Moon forest 350 (grilled salad) - Eggplant l Zucchini l Cauliflower l Balsamic-lemon dressing
(V) Old-fashioned salad 360 - Cos lettuce-rocket-frisee l White choc mustard dressing l Mixed cheese
(V) Roasted tomato 380 - Burrata cheese l Tomato on vine l Cherry tomato l Frisee
Tense salad 390 - Chicken breast l Feta cheese l Watercress l Masala dressing
PASTAS
(V) The job’s tear dish 390 (Risotto - jobs tear) - Job’s tear l Puffed rice l Garnapanado cheese
(V) Penne vodka pink sauce 400 - Penne l Parmesan cheese l vodka l Chopped tomatoes
Cold pasta 420 - Angle hair l Onsen egg l Tense sauce 101
(V) What a truffle 450 - Orecchiette l Truffle paste l Champignon mushroom l Burrata cheese
The job’s tear dish truffle scallop 520 - Job’s tear l Truffle paste l Hokaido scallop
Fettuccine tomato with prawn 520 - Fettuccine l Mixed tomatoes l banana prawn
Tense pasta 890 - Angle hair/Spaghetti l Tomato butter cream sauce l River prawn (Surat Thani)
Calling from south 1,390 - Spaghetti l Sun-dried tomatoes l Butter garlic oil l River prawn (Surat Thani)
MAINS
Spicy chicken with Lemongrass 460 - Leg chicken thigh l Tomato pickled l Tense sauce 301
Dancing chicken 520 - Leg chicken thigh l Avocado puree l Tense sauce 302
Someday with pork 670 - Pork tenderloin l Cos lettuce l butter mixed nut sauce
Oldies BBQ ribs 970 - Baby spare ribs l Mash potato l Chips l BBQ sauce
Satay steak (150g 1,050 / 200g 1,400) - Aus.tenderloin(gf150days) l Herb bun l Tense sauce 201
14hrs lamb shoulder 1,390 - Lamb shoulder boneless Braised l Herbs and spices l Duchesse potatoes
Roti prata:lamb 1,740 - Australian lamb rack l Sourdough roti l Herb l Tense’s Curry sauce
Old town strip loin 100g/890 - Strip loin (Australian Wagyu MB 7-8) l Butter herb l Garlic baked
(Minimum 200g ++)
White sea bass with spicy sauce 620 - White sea bass fillet l Chopped tomatoes l Asparagus
Chu chi : black cod fish 890 - Black cod fillet l Lemon glass oil l Thick red curry sauce l Sourdough roti
Seafood cioppino 1,450 - Tiger prawn l Squid banana l Australian mussels l Manila clams l Sourdough
SWEETS
Early bird 340 - Tart crumble l Mulberry cake & jam l cream cheese sauce
Viennoiseries 360 - Viennoiseries l Pistachio paste l Dark chocolate pistachio
(V) Why not? chocolate !! 370 - Dark Chocolate 70% l Hazelnut sauce l Chocolate tart & mousse
(V) Lost in cloud 400 - Cream cheese l Apple yuzu compress Green apple l White chocolate
(V) Under the sea 420 - Macadamia sponge cake & mousse l Strawberry caviar l Strawberry sorbet
T - Tense signature dish V - Vegetarian (Lacto-ovo vegetarian)
**Any food allergies or special dietary requirements, please notify our staff before ordering.
All prices is subject 10% service charge and 7% VAT.
Beverages Menu
Water / Soda / Juice
Aqua panna 500ml / 750ml 90 / 140
S. Pellegrinos 500ml / 750ml 110 / 160
House water 40 net / person
Coca Cola / Sprite / Soda 50
Tonic water 60
Fresh orange (sunkist/mandarin/orange juice) 120
Watermelon Juice 140
Seasonal juice 140
Beer
Singha 320ml 120
Corona extra 4.6% 330ml 180
Paulaner Hefe Weissbier
Naturtrub 5.5% 500ml 280
Dunkel 5.3% 500ml 280
Mocktail / Cocktail
All time Tense (Signature) 180/360 - Fresh orange l Cinnamon syrup l Kaffir lime leaves
Green tropical 180/360 - Guava juice l Cucumber puree l Pear syrup
Plummy margarita 180/360 - Pineapple juice l Salted plum syrup homemade
Lady first 180/360 - Lychee juice l Pear syrup l Monin
Snow beach 180/360 - Pineapple juice l Cinnamon syrup l Fresh milk
Berry & friends 190/370 - Mango juice l Grape puree l Blueberry syrup
Holly ruby 210/390 - Pomegranate juice l Mint l Maple syru
Watermelon 210/390 - Fresh Watermelon Juice l Pear syrup l Mint
Fake Love 210/390 - Lychee with Pomegranate juice l Kaffir lime leaves syrup
Passion kiddy (Mocktail Only) 180 - Mango juice l Passion fruit syrup l Vanilla extract
China feeling (Mocktail Only) 220 - Concentrated tea l Stevia infused l Guava juice
Per Shot
Jack daniel’s No. 7 / Gin 160
Tequila / Vodka 140
Red wine
BURGUNDY CALIFORNIA (USA) 1,550 - Crane Lake Malbel (12.5%
CABERNET SAUVIGNON (USA) 1,790 - Robert Mondova Woodbridge (13.5%
II BICOCCO BARBERA DOC (ITALY) 1,550 - II Bicocco Carbera DOC 2019 (13.5%)
BAGLIO LE MOLE NERO D’AVOLA (ITALY) 1,650 - Nero d’Avola (14%)
MONTEPULCIANO (ITALY) 280/1,490 - Colle Secco Montepulciano Dop Rosso (13.5%)
GEWURTZTRAMINER JUSTINA DOC (ITALY) 2,090 - St.Pauls - 2020 (14%
VILLAMAGNA DOC ROSSA (ITALY) 2,190 - Montepulciano d'Abruzzo (15%)
Corkage charge 350 / Bottle
All prices is subject 10% service charge and 7% VAT.
Wine / Sparking wine
NUA PROSECCO VINO SPUMANTE EXTRA DRY (Italy) 1,320 - Prosecco, Veneto (12%
NUA ROSE BRUT (Italy) 1,290 Blended, Piedmont (12%)
SPUMANTE BIANCO MILLESIMATO EXTRA DRY (ITALY) 1,350 Follador Joani - 2021(11.5%)
White wine
CHADONNAY (USA) 1,790 - Robert Mondova Woodbridge (13.5%
PINOT GRIS (New Zealand) 1,450 - New Zealand Mount Riley
RIESLING (New Zealand) 1,350 - New Zealand Mount Rile
RIESLING (Australia Western) 1,370 - Frankland Estate - Rocky Gully Riesling - 2021 13.5%
CHADONNAY - LA CARRAIA (Italy) 250/1,270 - Albeo Grechetto - UmBRIA (50% / 50%) 2019 - 12.5%
GEWURTZTRAMINER JUSTINA DOC (ITALY) 2,090 - St.Pauls - 2020 (14%
VERDICCHIO DEI CASTELLI DI JESI STÈ (ITALY) 1,350 - Santa Barbara - 2020 (13%)